Five Cup Salad - cooking recipe

Ingredients
    1 can pineapple, drained
    1 can coconut
    1 can mandarin oranges
    1/2 bag small marshmallows
    1 (8 oz.) sour cream
    maraschino cherries (add for color)
Preparation
    Drain juice from fruit and mix all together long enough before serving to chill well.

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