5-Cup Fruit Salad - cooking recipe

Ingredients

1 (16 oz.) can fruit cocktail
1 (16 oz.) can pineapple
1 small can mandarin oranges
1 (8 oz.) jar cherries
1 c. pecans
16 oz. sour cream
1/4 c. coconut
1 bag miniature colored marshmallows

Preparation

Drain all fruit; mix together.
Add sour cream; mix well.
Add pecans and coconut; mix in, then add marshmallows.
Refrigerate 1 hour before serving.
Serve cold.