Hot Chicken Salad - cooking recipe

Ingredients

2 c. chopped, cooked chicken
1 c. diced celery
2 Tbsp. lemon juice
3/4 c. mayonnaise
1 c. slivered almonds
1/2 tsp. black pepper
4 tsp. grated onion
3 hard-boiled eggs
1 can cream of mushroom soup
bread crumbs

Preparation

Mix together first 7 ingredients.
Pour into small casserole dish.
Slice eggs on top.
Pour cream of mushroom soup on top. Sprinkle lightly with bread crumbs.
Bake at 375\u00b0 for 20 minutes.