Refrigerator Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
1/4 c. sugar
1/2 c. shortening
1/4 c. lukewarm water
3 eggs, beaten
2 tsp. salt
1 c. milk, scalded
5 c. all-purpose flour

Preparation

Put yeast
in
lukewarm
water;
scald milk.
Add sugar, salt and shortening;
cool to lukewarm.
Add 2 cups flour; beat well. Add eggs and yeast to milk and blend well; add remaining flour to make
soft
dough.
Turn
out on lightly floured board and knead. Shape rolls in greased baking pans.
Brush top with butter.
Cover and let rise in warm place until double in bulk, 1 to 2 hours. Bake
in
hot
425\u00b0
oven
for 12 to 15 minutes. This makes good cinnamon rolls.