Banana Split Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 large can crushed pineapple
2 c. sugar
1 (8 oz.) pkg. cream cheese
1 small box vanilla instant pudding
1 c. coconut
4 bananas
1 large carton whipped topping
1/2 c. chopped nuts

Preparation

Mix cake according to directions on box but use milk instead of water.
Bake in 13 x 9 x 2-inch pan.
Bring to boil crushed pineapple and sugar.
When cake is done, punch holes in it and pour pineapple mixture over cake.
Let set for a while.