Banana Split Cake - cooking recipe

Ingredients
    1 box yellow cake mix
    1 large can crushed pineapple
    2 c. sugar
    1 (8 oz.) pkg. cream cheese
    1 small box vanilla instant pudding
    1 c. coconut
    4 bananas
    1 large carton whipped topping
    1/2 c. chopped nuts
Preparation
    Mix cake according to directions on box but use milk instead of water.
    Bake in 13 x 9 x 2-inch pan.
    Bring to boil crushed pineapple and sugar.
    When cake is done, punch holes in it and pour pineapple mixture over cake.
    Let set for a while.

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