Mac And Cheese Casserole - cooking recipe

Ingredients

1 (7 to 8 oz.) pkg. elbow macaroni, cooked
1 lb. sharp Cheddar cheese, shredded
1 (4 oz.) can mushrooms, drained
1 (10 1/2 oz.) can mushroom soup
1 (2 oz.) jar pimentos
1 c. mayonnaise
1/2 c. milk
1/2 c. chopped onions

Preparation

Combine all ingredients.
Bake at 350\u00b0 for 40 minutes.
Makes a 2-quart casserole.