Pecan Pie - cooking recipe

Ingredients

3/4 c. light brown sugar
1/2 c. white Karo syrup
5 Tbsp. stick butter or margarine
3 eggs
1/2 tsp. vanilla extract
1 c. chopped pecans

Preparation

Cream sugar and butter.
Add beaten eggs and syrup.
Mix well. Add pecans.
Fold in pecans.
Pour into 9-inch baked pie shell. Bake 35 minutes at 350\u00b0.