Vegetable Casserole - cooking recipe

Ingredients

2 (16 oz.) cans mixed vegetables, drained
1 can cream of mushroom soup
1 c. mayonnaise
1/4 c. finely chopped onion
1/2 tube saltine crackers

Preparation

Combine vegetables, mushroom soup, mayonnaise and onion.
Pour into 2-quart casserole dish, top with crumbled crackers.
Bake at 350\u00b0 for 20 or 30 minutes or until casserole is bubbly and brown.