Lemon Delight - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. all-purpose flour
3/4 c. chopped pecans or walnuts, divided
1 (8 oz.) pkg. cream cheese, softened
1 c. sifted powdered sugar
3 c. frozen whipped topping, thawed and divided
2 (3 3/4 oz.) pkg. lemon instant pudding and pie filling
3 c. milk

Preparation

Cut butter into flour until mixture resembles coarse meal; stir 1/2 cup pecans into flour mixture.
Press pecan mixture into a 13 x 9 x 2-inch baking pan.
Bake at 350\u00b0 for 15 minutes.