Strawberry Trifle - cooking recipe

Ingredients

1 Duncan Hines butter cake mix
1 pt. sliced strawberries
12 oz. Cool Whip
1 large instant vanilla pudding

Preparation

Prepare cake mix as directed on the box.
Bake two cake layers.
While
the layers are cooling, prepare the pudding as directed on the box.
Put one layer of cake in the bottom of a trifle dish.
Top
cake
with the vanilla pudding.
Put 2/3 of the strawberries
on top of the pudding.
Add the 2nd layer of cake. Put
the
Cool
Whip
on top of the cake.
Top the Cool Whip with the remaining strawberries.