Mississippi Mud Fool'S Fudge - cooking recipe

Ingredients

3/4 c. graham cracker crumbs
1 c. smooth peanut butter
2 sticks margarine, melted
1 box powdered sugar
1 (12 oz.) pkg. semi-sweet chocolate chips

Preparation

Mix well cracker crumbs, peanut butter and sugar; add margarine, mixing thoroughly.
Firmly press mixture into a 9 x 12-inch pan.
Melt chocolate chips in top of a double boiler. Pour melted chocolate over peanut butter.
Let cool at room temperature before slicing into squares.