Slumgullion-On-A-Bun - cooking recipe

Ingredients

2 lb. ground beef
1 large onion, chopped (1 c.)
1 clove garlic, minced
1 envelope spaghetti sauce mix
1 can tomato juice (1 pt. 2 oz.)
1 can whole kernel corn (12 or 16 oz.)
8 split hamburger buns

Preparation

Shape ground meat into large patty in a kettle or Dutch oven. Brown 5 minutes on each side, then break up into chunks.
Add onion and garlic; saute until soft.
Add all ingredients.
Simmer 30 minutes.
Toast hamburger buns; put slumgullion over bun. Serves about 6 to 8.