Upside-Down Bacon Corn Cake - cooking recipe

Ingredients

3/4 c. yellow corn meal
1 c. flour
4 tsp. baking powder
3/4 tsp. salt
1/4 c. sugar
1 egg, well beaten
3 Tbsp. melted fat
12 strips bacon, cut in half crosswise

Preparation

Mix and sift dry ingredients.
Mix egg and milk and add.
Stir in fat.
Pour boiling water over the bacon; drain and dry. Arrange bacon strips in bottoms of 2 (8-inch) round cake pans. Pour half the batter into each.
Bake in a hot oven (425\u00b0) for about 25 minutes.