Potato Casserole - cooking recipe

Ingredients

1 large pkg. hash brown potatoes
1 can cream of chicken soup
1/4 lb. melted butter
1 c. grated Cheddar cheese
1 bunch green onions, chopped
1 (16 oz.) large sour cream

Preparation

Mix together and bake at 350\u00b0 for 1 hour, uncovered.
Sprinkle grated cheese over top or cornflake crumbs.