Fruit Cocktail With Yogurt Or Sour Cream - cooking recipe

Ingredients

1/2 c. fresh or frozen strawberries
1/2 c. fresh pineapple
1/4 c. sliced banana
1/2 c. yogurt or 1/4 pt. sour cream

Preparation

Into 4 serving glasses, distribute strawberries.
Cover with 2 teaspoons yogurt or sour cream in each glass.
Next, place a layer of pineapple, a layer of bananas, then another layer of yogurt. Top off with a large strawberry.
Serves 4. (Each serving contains 164 calories.)