Hot Rolls - cooking recipe

Ingredients

1/2 c. sugar
1 stick butter
1 tsp. salt
1 c. boiling water
1 pkg. dry yeast
2 Tbsp. warm water
2 eggs
4 c. flour
melted butter

Preparation

Dissolve sugar, butter and salt in boiling water.
Let cool until lukewarm, then add yeast which has been dissolved in 2 tablespoons warm water.
Add eggs, beaten well, then add flour. Mix well.
Cover with wax paper and set in refrigerator overnight.