Jello Salad - cooking recipe

Ingredients

20 oz. can crushed pineapple with juice
1 (6 oz.) box orange or peach jello
3/4 c. sugar
2 small jars baby food (peaches)
1 (8 oz.) pkg. cream cheese
1 (8 oz.) tub frozen whipped topping

Preparation

Bring first 4 ingredients to boil and stir until sugar and jello are dissolved.
Take off heat and add cream cheese, cut in small pieces.
Stir until cheese melts; cool.
Add container of whipped topping.
Put in 13 x 9-inch pan.