Gingered Carrots - cooking recipe

Ingredients

1 lb. carrots
3 tsp. dark brown sugar
1 tsp. pepper
3 tsp. unsalted butter
2 tsp. salt
salt and pepper to taste

Preparation

Peel carrots and cut into julienne strips.
Fill a saucepan with water.
Add carrots, bring to a boil and cook 5 to 6 minutes, until tender.
Drain and dry completely on paper towels. In a separate saucepan melt butter. Add sugar and ginger.
Add carrots, salt and pepper.
Cook, stirring, over low heat for 3 to 4 minutes.
Serve immediately.
Serves 4.