Butterscotch Bars - cooking recipe

Ingredients

1 stick margarine
2 c. brown sugar
1 tsp. vanilla
2 eggs
2 c. flour
2 tsp. baking powder
pinch of salt
1 c. pecans

Preparation

In a large mixing bowl, melt margarine in microwave.
Add brown sugar and vanilla.
Allow to cool; then add eggs.
Sift together dry ingredients and stir into margarine-sugar mixture. Add pecans.
Pour into a greased 10 x 15-inch pan.
Spread evenly. Bake at 350\u00b0 for 20 minutes.
Cool.
Cut into bars.