Kraut Salad - cooking recipe

Ingredients
    1 large can kraut, washed and drained
    1 c. chopped celery
    1 onion, chopped
    1 pepper (green or hot)
    1/4 c. vinegar
    1/4 c. oil
    1/2 c. sugar
Preparation
    Mix well. Refrigerate 24 hours.

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