Candied Yams - cooking recipe

Ingredients

6 medium-sized yams
3 to 4 Tbsp. margarine
salt
1/3 c. firmly packed brown sugar
low-sugar orange marmalade

Preparation

Prepare and boil whole yams or sweet potatoes.
Drain.
Let cool.
Peel and cut into 1/4-inch slices.
Arrange slices, overlapping, in a greased (Pam) casserole dish.
Dot with butter. Sprinkle lightly with salt.
Sprinkle evenly with brown sugar. Place small amount of low-sugar orange marmalade on top of slices.