Refrigerator Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 Tbsp. sugar
1/4 c. warm water
1 egg
1 c. warm water
1/2 c. sugar
enough flour for stiff dough
1/2 c. shortening
1 tsp. salt

Preparation

Let rise and then make into rolls.
Can be refrigerated for 1 week.
Butter tops before baking; start in warm oven.
Gradually turn to higher degree.
Bake slowly.