Cheesy Chive Stuffed Potatoes - cooking recipe

Ingredients

3 (8 oz.) baking potatoes
vegetable oil
1/2 c. commercial buttermilk salad dressing
1/3 c. (1.3 oz.) shredded Cheddar cheese
1/3 c. chopped chives
2 Tbsp. butter or margarine, melted
1/8 tsp. salt

Preparation

Wash potatoes and rub skins with vegetable oil.
Bake at 400\u00b0 for 1 hour or until done.
Allow potatoes to cool to touch.
Cut in half lengthwise.
Carefully scoop out pulp, leaving shells intact.
Coarsely chop pulp.