Apple Crisp - cooking recipe

Ingredients

3/4 c. flour
1 c. brown sugar
1/2 c. butter
6 cooking apples
unbaked 8 or 9-inch pie crust
1/4 tsp. ground cinnamon
1/8 tsp. ground cloves

Preparation

Preheat oven to 450\u00b0.
With fingertips, crumble flour, brown sugar and butter into a coarse meal.
Peel and slice apples; mound into unbaked pie crust.
Sprinkle topping over apples.
Bake 45 minutes to 1 hour until brown and bubbly.