Cream Of Potato Soup - cooking recipe

Ingredients

4 medium white potatoes, peeled and quartered
1 large carrot, peeled, shredded and chopped fine
1 small onion, chopped fine
2 Tbsp. butter
2 Tbsp. flour
2 c. milk
salt and pepper to taste

Preparation

Combine potatoes, carrots and onions.
Cover with water and boil until tender.
Rub through a coarse sieve, saving the stock. Prepare a thin
white sauce with the butter, flour and milk;
add to
the
vegetable stock.
Reheat and season;
beat with a rotary beater.
Serve hot.
Serves 6 to 8.