Baked Beans - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
2 (16 oz.) cans pork and beans or baked beans
1/2 lb. pork sausage, cut in chunks
1 medium green pepper, seeded and cut in chunks
1/2 c. chopped onion
1/2 c. brown sugar
1/2 tsp. dry mustard
4 to 6 slices bacon

Preparation

Drain pineapple.
Save 1/4 cup juice.
Combine pineapple juice, beans and the rest of ingredients, except bacon and sausage.
Place in baking dish.
Fry sausage and bacon halfway through.
Place in with beans and bake at 375\u00b0 for 50 to 60 minutes.