Caramel-Nut Bars - cooking recipe

Ingredients

2 c. flour
3/4 c. brown sugar
1 egg, beaten
3/4 c. cold margarine
3/4 c. walnuts, chopped
24 caramels
1 (14 oz.) can sweetened condensed milk

Preparation

Combine flour, sugar and egg; cut in 1/2 cup margarine until crumbly.
Stir in walnuts.
Reserve 2 cups crumbs and press the rest into 13 x 9-inch pan.
Bake 15 minutes.
Melt caramels with milk and 1/4 cup margarine.
Pour over crust.
Bake at 350\u00b0 for 20 minutes until bubbly.
Cool and cut into bars.
Store at room temperature.
Makes 24 to 36 bars.