Cherry Cobbler - cooking recipe

Ingredients

1 c. Crisco
2 1/4 c. flour
1/2 tsp. salt
cold water
1 stick oleo
1 c. water
1 1/4 c. sugar
2 heaping Tbsp. flour or 1 Tbsp. cornstarch
2 cans cherries (pie)
4 tsp. red food coloring

Preparation

Cream together Crisco and flour in a bowl.
Add salt and enough cold water to make ingredients cling together, about 6 to 8 tablespoons.
Roll out dough on floured surface until dough is very thin.
Cut up oleo and place it in a 12 x 13-inch pan.
In a separate bowl, combine sugar, salt and flour and mix well.
Add cherries,
1 cup water and food coloring and mix well.
Pour mixture over oleo and top with crust.
Bake at 350\u00b0 until crust browns.