Tuna Lasagna - cooking recipe

Ingredients

1 - 8 oz. pkg. lasagna noodles
2 - 7 oz. cans tuna
1/2 cup sour cream
1 can cream of mushroom soup
3/4 cup milk
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 cup dry bread crumbs
1/4 cup grated Parmesan cheese
2 tbsp. melted butter

Preparation

Cook the noodles according to package directions. Drain tuna and mix with sour cream, milk, mushroom soup, salt and pepper. Grease casserole dish and layer the mixture with noodles beginning with tuna. Mix the bread crumbs, cheese and melted butter. Sprinkle the mixture over the casserole. Bake uncovered at 350\u00b0 for 35 to 40 minutes.