Ingredients
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1 pkg. yellow cake mix
1 small pkg. instant vanilla pudding
1 1/2 c. water
4 eggs
1/4 c. oil
2 c. shredded coconut
1 c. chopped walnuts
Preparation
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Blend cake mix, pudding mix, water, eggs and oil in large mixer bowl.
Beat at medium speed for 4 minutes.
Stir in coconut and nuts.
Pour into greased and floured 9 x 13 pan.
Bake at 350\u00b0 for 35 minutes or until tester in middle comes out clean.
Let cool 15 minutes and frost with Coconut Cream Cheese Frosting.
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