Chili Cheese Casserole - cooking recipe

Ingredients

1 large (16 oz.) diced chilies
1/2 lb. Jack cheese
1 lb. Cheddar
3 eggs
1 small can canned milk
1/2 Tbsp. flour
1 c. tomato sauce or 2 (8 oz.) cans

Preparation

Place a layer of chilies and a layer of cheeses.
Repeat.