Potatoes - cooking recipe

Ingredients

6 to 8 large potatoes
1 small chopped onion
1 c. mayonnaise
1/2 lb. chopped bacon
2 c. shredded American cheese

Preparation

Boil potatoes with skins on. Cool and peel. Quarter like mashed potatoes. Put into 9 x 13 glass pan. Add onion, salt and pepper to taste. Add 1 cup mayonnaise. Stir well. Brown your bacon; drain and sprinkle over potatoes. Add cheese over the bacon. Bake 40 minutes at 350\u00b0.