Golden Ambrosia Pecan Pie - cooking recipe

Ingredients

3 large eggs, lightly beaten
1/2 c. granulated sugar
2 Tbsp. melted margarine
1 tsp. grated orange peel
1 1/2 c. chopped pecans
3/4 c. light corn syrup
3 Tbsp. packed brown sugar
3 Tbsp. fresh orange juice
1/8 tsp. salt
2/3 c. flaked coconut

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients (except pecans and coconut) in large bowl, mixing well.
Stir in pecans and coconut.
Pour mixture into unbaked 9-inch pastry shell.
Bake 50 to 55 minutes at 350\u00b0 until crust is golden and center is set. Cool completely on wire rack.
Makes 8 servings.