White Chili - cooking recipe

Ingredients

1 lb. great northern beans, soaked
6 c. chicken broth
1 lg. onion onion chopped, 1 c.
2 garlic cloves, minced
2 (4 oz.) cans diced green chili peppers
1 Tbsp. oregano
1 Tbsp. ground cumin
1/2 tsp. ground red pepper
1/2 tsp. salt
1/2 tsp. pepper
4 c. chopped cooked chicken
1/2 c. (2 oz.) shredded monterey jack cheese

Preparation

Soak beans, drain.
Combine beans, broth, onion, garlic, chillis, oregano, cumin, red pepper, salt and pepper.
Bring to a boil.
Stir in chicken and simmer (covered) 1/2 hour to 1 hour more.
Before serving, stir in cheese just until melted.