Creamed Vegetables - cooking recipe

Ingredients

2 pkg. California frozen vegetables
1 can cream of chicken soup
1 can mushroom soup
8 oz. cream cheese
3 Tbsp. chopped onion

Preparation

Bring the last 4 ingredients to a boil and add vegetables to sauce.
Boil 5 minutes, then bake 1/2 hour at 350\u00b0.
Drain.