Corn Bread - cooking recipe

Ingredients

2 c. white cornmeal
4 c. water
salt
2 c. milk
2 c. flour
1/4 c. sugar
1 tsp. baking powder
1 stick butter
2 eggs

Preparation

Cook cornmeal, water and salt until thick.
Add milk, flour and sugar.
Add baking powder, butter and eggs.
Mix well.
Pour into greased cast-iron skillet, 9 or 10-inch.
Bake at 400\u00b0 for 1 hour.