Baked Pineapple - cooking recipe

Ingredients

1 (16 oz.) can chunk pineapple in juice, drained, reserving 3 Tbsp. pineapple jucie
3/4 c. sugar
3 Tbsp. flour
1 c. shredded Cheddar cheese
1 1/2 c. Ritz crackers, coarsely crushed
4 Tbsp. margarine, melted

Preparation

Combine sugar, flour and juice; heat over low heat until some of the sugar melts.
Stir in pineapple and cheese.
Pour into a 1 1/2-quart baking dish, place the crushed crackers on top and drizzle margarine over the crumbs.
Bake at 350\u00b0 for 20 to 25 minutes.