Fettucini Roberto - cooking recipe

Ingredients

1 Tbsp. oil
5 tsp. butter
8 oz. fresh mushrooms
1 c. strip ham
1 c. frozen peas
8 oz. spinach fettucini
8 oz. egg fettucini
1/2 c. grated Parmesan
1/2 c. grated Swiss
1 pt. heavy cream
salt and pepper

Preparation

Saute mushrooms in butter and oil on high heat.
Reduce heat and add ham and peas.
Cook noodles and drain.
Add 4 tablespoons butter and cheeses to noodles.
Add cream and then mushroom mix. Serve hot.