Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. sifted flour
2 tsp. baking soda
2 eggs
juice (from No. 303 can cocktail) plus water to make 1 c.
2 tsp. vanilla
1 (No. 303) can fruit cocktail
1/2 c. brown sugar
1/2 c. nuts (optional)

Preparation

Mix juice from fruit cocktail plus water to make 1 cup.
Mix vanilla and fruit cocktail into juice mixture.
Mix sugar, flour, baking soda and eggs together.
Add dry ingredients into wet. Stir well.
Pour into greased and floured pan.
Sprinkle 1/2 cup brown sugar and 1/2 cup nuts.
Bake 35 to 40 minutes in greased and floured 9 x 13-inch cake pan at 350\u00b0.