Snowballs - cooking recipe

Ingredients

2 sticks butter
2 tsp. vanilla
2 c. plain flour
1/2 c. sugar
1/2 tsp. salt
2 c. nuts, chopped fine

Preparation

Cream butter, sugar and vanilla until fluffy.
Add flour. Blend thoroughly and add nuts. Mix well.
Shape into 1-inch balls. Put on baking sheet and bake at 325\u00b0 about 20 minutes.
Do not brown.
Cool.
Roll in powdered sugar.