Brucholoni - cooking recipe

Ingredients

2 beef or veal top round steaks (1/4 inch thick)
1 c. Italian bread crumbs
2 eggs, slightly beaten
4 large cloves garlic, minced
1/2 c. grated Parmesan cheese (1 1/2 oz.)
1 medium onion, halved lengthwise and thinly sliced
1 medium green pepper, thinly sliced (optional)
2 hard-cooked eggs, thinly sliced
1/2 c. virgin olive oil
salt and pepper to taste
favorite spaghetti sauce

Preparation

Preheat
oven
to 375\u00b0.
Place steaks on cutting board; trim fat.
If meat has a bone, cut straight below bone.
Pound steaks to
about
1/8 inch thick.
(Take care not to tear.) In medium bowl
combine
bread
crumbs, eggs, garlic and cheese. Pat mixture evenly over pounded steaks, leaving 1 inch border at edges.
Scatter
onion
and
green pepper over bread crumb mixture.
Top with hard-cooked eggs.