Cinnamon Rolls - cooking recipe

Ingredients

1/2 recipe basic roll dough
2 Tbsp. butter or margarine, softened
1/4 c. sugar
2 tsp. cinnamon

Preparation

Roll dough into a rectangle, 15 x 9-inches.
Spread with butter.
Mix sugar and cinnamon; sprinkle over rectangle.
Roll up, beginning at wide side.
Pinch edge of dough into roll to seal well.
Stretch roll to make even.
Cut roll into 15 pieces.
Place slightly apart in greased muffin cups.
Let rise until double. Bake 25 to 30 minutes at 400\u00b0.
While warm, frost rolls with icing.