Indian Pudding - cooking recipe

Ingredients

2-1/2 c. milk
3 Tbsp. corn meal
1/2 c. molasses
1/2 tsp. cinnamon
1/4 tsp. ginger
1/2 tsp. salt

Preparation

Heat milk, add corn meal, add molasses and cook on
low for 10 - 15 minutes.
Add cinnamon, ginger and salt.
Pour into casserole dish, baking at 300 degrees for 45 minutes.