Marinade Vegetables - cooking recipe

Ingredients

1 can Shoe Peg corn
1 can French-style green beans
1 can small English peas
1 c. chopped bell pepper
1 c. chopped celery
1/2 slice chopped onion (optional)
1/2 c. sugar
3/4 c. distilled vinegar
1/2 c. oil

Preparation

Marinate vegetables.
Heat sugar, vinegar and oil.
Heat and pour over vegetables (not boiling).
Salt and pepper to taste. Let set overnight in refrigerator before eating.