Tomato Aspic Mold - cooking recipe

Ingredients

1 pkg. lemon jello
1 (8 oz.) can tomato sauce
1 1/4 c. hot water
2 Tbsp. vinegar
salt
1 tsp. Worcestershire sauce
1 tsp. celery seed
2 Tbsp. grated onion
1 Tbsp. lemon juice

Preparation

Mix all ingredients and pour in mold.
Refrigerate overnight. This makes flavor better.