Yellow Squash Puffs - cooking recipe

Ingredients

3/4 lb. yellow squash
1 egg, beaten
1/3 c. all-purpose flour
1/3 c. cornmeal
1 tsp. baking powder
1/2 tsp. salt
1 medium onion

Preparation

Cook squash and onion covered in boiling water; drain.
Mash enough squash to measure 1 cup.
Combine 1 cup squash and egg; stir well.
Combine flour, cornmeal, baking powder and salt.
Stir well. Drop squash mixture by level tablespoon into hot oil.
Cook until golden brown, turning once.
Drain on paper towel.