Fudge Brownies - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
3 tsp. vanilla
4 eggs
1/2 c. cocoa
3/4 c. flour

Preparation

Melt margarine.
Add sugar and vanilla.
Add eggs; beat until thoroughly mixed.
Blend in cocoa and flour.
Turn batter into a greased 9 x 13-inch pan.
Bake in slow oven at 325\u00b0 for 20 to 25 minutes.
Ice with chocolate icing while still hot.
Cool; cut into squares.