Marinated Vegetables - cooking recipe

Ingredients

1 can Shoe Peg corn (white), drained
1 can French-style green beans, drained
1 can English peas, drained
1 (2 oz.) jar pimento, drained
1/2 to 3/4 c. chopped celery
1/2 to 3/4 c. chopped onions
1/2 c. oil
3/4 c. vinegar
1 c. sugar
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Combine vegetables.
Combine other ingredients and heat to dissolve sugar.
Pour over veggies.
Chill overnight.