Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine or butter
8 oz. cream cheese
3 c. sugar
dash of salt
1 1/2 tsp. vanilla
6 large eggs
3 c. sifted cake flour

Preparation

Cream the margarine or butter and sugar with cream cheese until light and fluffy. Add salt and vanilla. Beat well.
Add eggs, one at a time.
Stir in flour gradually.
Bake in a greased and floured tube pan at 350\u00b0 for 1 to 1 1/4 hours.