Dip For Chips - cooking recipe

Ingredients

1 lb. ground beef
1 lb. hot sausage
1 pkg. cream cheese
1 medium box Velveeta cheese
1 medium onion
1 can cream of chicken or cream of mushroom soup
1 medium jar picante sauce

Preparation

Brown and drain grease off beef and sausage.
Add remaining ingredients; cook over low heat for about 20 minutes.